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Extra Virgin Vault
Lone Oak Estate Grown Tuscan Extra Virgin Olive Oil
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Lone Oak Estate Grown Tuscan Extra Virgin Olive Oil

Produced by Lone Oak Olive Oil — producer profile

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At a glance

Latest recorded release · 2024

View release history

Estate grown extra virgin olive oil from California, made from Tuscan olives and cold extracted within hours of harvest for optimal freshness. Its vibrant profile features a fruity aroma with grassy notes on the palate and a pleasant peppery finish. This oil has earned multiple gold medals at the COOC and California State Fair, and won Best of Show in 2020. Ideal for finishing dishes, dressings and grilled vegetables.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Harvest Type
Early Harvest
1993
Producer established

Lone Oak Olive Oil was established in 1993.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate

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