Lodi Miller's Blend Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Mission Frantoio Arbequina

This bold extra virgin olive oil features a balanced bitterness and medium peppery finish, with tasting notes of artichokes, almonds, and green tomatoes, offering fruity overtones that elevate dishes. Made from a blend of Koroneiki from Greece, Mission from the United States, Frantoio from Italy, and Arbequina from Spain, it is produced by hand picked local olives and evolving with each harvest for optimal balance. Ideal for pairing with grilled or roasted meats, tomato-based dishes, soups, roasted vegetables, and pastas as a finishing oil; it has earned 2 Gold, 5 Silver, and 1 Bronze awards in national competitions.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper butter ripe fruit

Estimated Based on profiles for: Koroneiki, Mission, Frantoio, Arbequina .

Evidence over time