Lodi Miller's Blend Extra Virgin Olive Oil

This bold extra virgin olive oil features a balanced bitterness and medium peppery finish, with tasting notes of artichokes, almonds, and green tomatoes, offering fruity overtones that elevate dishes. Made from a blend of Koroneiki from Greece, Mission from the United States, Frantoio from Italy, and Arbequina from Spain, it is produced by hand picked local olives and evolving with each harvest for optimal balance. Ideal for pairing with grilled or roasted meats, tomato-based dishes, soups, roasted vegetables, and pastas as a finishing oil; it has earned 2 Gold, 5 Silver, and 1 Bronze awards in national competitions.