Lodi Koroneiki Extra Virgin Olive Oil

A robust and bold flavour of Koroneiki Olive Oil, made from estate grown olives in Lodi, California, featuring high polyphenol content and a slight bitterness that defines its Greek varietal heritage. This extra virgin olive oil is produced with careful attention to quality, capturing the essence of Mediterranean robustness. It pairs perfectly with hearty stews, pasta dishes, or as a drizzle over hummus, elevating everyday meals with its balanced intensity.