Lodi Koroneiki Extra Virgin Olive Oil

2024 release 1 release on record

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Phenols

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Antioxidant marker

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Koroneiki Monovarietal

A robust and bold flavour of Koroneiki Olive Oil, made from estate grown olives in Lodi, California, featuring high polyphenol content and a slight bitterness that defines its Greek varietal heritage. This extra virgin olive oil is produced with careful attention to quality, capturing the essence of Mediterranean robustness. It pairs perfectly with hearty stews, pasta dishes, or as a drizzle over hummus, elevating everyday meals with its balanced intensity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

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