Lodi Frantoio Extra Virgin Olive Oil

Frantoio Olive Oil, made from the Italian Frantoio olive variety hand picked from local trees in Lodi, California. A modern Californian twist on a Italian classic. This extra virgin olive oil delivers a robust and peppery flavour profile, featuring aromatic fruity notes and a subtle hint of green apple, culminating in a slightly strong, lingering aftertaste that excites the palate. Perfect for drizzling over vibrant salads, enhancing roasted vegetables, or infusing bold depth into any culinary creation, it pairs exceptionally well with dishes that benefit from its intense, versatile character.