Lodi Frantoio Extra Virgin Olive Oil

2024 release 1 release on record

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Phenols

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Antioxidant marker

Freshness

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Frantoio Monovarietal

Frantoio Olive Oil, made from the Italian Frantoio olive variety hand picked from local trees in Lodi, California. A modern Californian twist on a Italian classic. This extra virgin olive oil delivers a robust and peppery flavour profile, featuring aromatic fruity notes and a subtle hint of green apple, culminating in a slightly strong, lingering aftertaste that excites the palate. Perfect for drizzling over vibrant salads, enhancing roasted vegetables, or infusing bold depth into any culinary creation, it pairs exceptionally well with dishes that benefit from its intense, versatile character.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time