Lodi Ascolano Extra Virgin Olive Oil

2025 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Ascolano Monovarietal

Delicate, light, and fruity aroma of Ascolano Olive Oil, featuring medium intensity and a mild pepper finish that delights the palate. Made from handpicked Ascolano olives, native to Tuscany but grown in Lodi, California's similar climate and fertile soils, this extra virgin olive oil embodies premium quality through careful local production. Ideal for drizzling over fresh cheeses, dipping with artisanal bread, or as a butter substitute in baking, it enhances a variety of dishes with its versatile, nuanced flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit green apple herbaceous sweet

Estimated Based on profiles for: Ascolano .

Evidence over time