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Extra Virgin Vault
Lloyd Brothers Extra Virgin Olive Oil
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Lloyd Brothers Extra Virgin Olive Oil

Produced by Lloyd Brothers — producer profile

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At a glance

Latest recorded release · 2025

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This extra virgin olive oil comes from olive trees that have been growing on the Lloyd Brothers McLaren Vale Estate for over 125 years. Harvested and cold pressed within 24 hours to preserve flavor integrity, this oil offers a balanced profile with:

  • Distinct fruit flavors
  • Subtle grassiness
  • Hint of pepper and spice

The oil is produced at the family-owned Lloyd Brothers winery and olive grove in the heart of McLaren Vale, South Australia, where their 65-hectare estate is also home to their cellar door, winery and barrel hall.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
2024
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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fleurieu Peninsula, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, AustraliaSingle estate
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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