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Little Pier Certified Organic Extra Virgin Olive Oil

Little Pier Certified Organic Extra Virgin Olive Oil

Produced by Little Pier — producer profile

Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2023
1 release recorded

Little Pier Certified Organic Extra Virgin Olive Oil is produced by a family-run olive grove on Australia's Mornington Peninsula. The olives are harvested and pressed on-farm within hours to retain freshness. This organic-certified oil was awarded in 2023, reflecting its quality and adherence to sustainable and regenerative farming practices.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Mornington Peninsula, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, Australia
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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