Young olive oil from the first pressing of the year, unfiltered and cold-pressed at 23°C, 4°C below standard temperatures to preserve its properties without overheating. Suitable for immediate consumption.


Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
Oil Character
Harvest freshness
The oil is bottled without filtration and may retain natural moisture and fine olive solids.
Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.
Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.
Sense of place
This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
How it was made
The olives are listed as being harvested manually.
These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.
They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.
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