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Extra Virgin Vault
Lisadurne Hill Rushworth Gold
Lisadurne Hill Rushworth Gold
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Lisadurne Hill Rushworth Gold

Produced by Lisadurne Hill — producer profile

Blend Picual, Picholine — variety guides

Buy now / L

At a glance

Latest recorded release · 2025

495 mg/kg phenols

Lab report reviewed · NIR · 2025 release

8 awards across 8 releases

Latest: Gold · AIOA · 2023

View release history
PicualPicholine
EVV Taste · 2025 release
4/5 · Silver

"Fresh, lively and robust, Lisadurne Hill's 2025 Rushworth Gold shows medium fruitiness with notes of banana, green apple, artichoke and olive fruit. The palate is clean, with medium bitterness and mid-high pungency leading to a lingering, peppery finish. A faint putty note appears on the nose, but the flavour remains fresh and sound overall."

Rushworth Gold extra virgin olive oil from Lisadurne Hill, Australia. Tasting notes from Olive Awards judges: Green tomato, kale, fresh oregano and dark greens in the aroma. Fruit flavours in the mouth, fresh, light and creamy mouthfeel. Balanced, solid, harmonious.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025 Lab reports reviewed
Buy Batch
EVV rating
4/5 · Silver
Varieties
Picual Picholine
EVV Taste
“Fresh, lively and robust, Lisadurne Hill's 2025 Rushworth Gold shows medium fruitiness with notes of banana, green apple, artichoke and olive fruit. The palate is clean, with medium bitterness and mid-high pungency leading to a lingering, peppery finish. A faint putty note appears on the nose, but the flavour remains fresh and sound overall.”

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3.5
2024
Varieties
Picual Picholine
2023
Varieties
Picual Picholine

Awards & recognition

2022
Varieties
Picual Picholine

Awards & recognition

2021
Varieties
Picual Picholine

Awards & recognition

2020
Varieties
Picual Picholine

Awards & recognition

2019
Varieties
Picual Picholine

Awards & recognition

2018
Varieties
Picual Picholine

Awards & recognition

2017
Varieties
Picual Picholine

Awards & recognition

2016
Varieties
Picual Picholine

Awards & recognition

2015
Varieties
Picual Picholine

Awards & recognition

2014
Varieties
Picual Picholine

Awards & recognition

2013
Varieties
Picual Picholine

Awards & recognition

2012
Varieties
Picual Picholine

Awards & recognition

1876
Producer established

Lisadurne Hill was established in 1876.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs green almond fresh herbs

Measured Sensory analysis from laboratory testing.

Place & provenance

Sense of place

This oil is listed as originating in Rushworth, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRushworth, Victoria, Australia
Olive composition

Blend

The latest release lists Picual, Picholine.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataPicualPicholine

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