Extra Virgin Vault
Extra Virgin Vault

Preferences

Lisadurne Hill Rushworth Gold
Lisadurne Hill Rushworth Gold

Lisadurne Hill Rushworth Gold

Produced by Lisadurne Hill — producer profile

Buy now / L
Verification
Lab verified
EVV viewed results
Award Record
8 awards
Across 8 releases · 1 competition Latest: Gold · 2023 AIOA
Phenols
495 mg/kg
Reported total-phenol result
Latest Release
2025
10 releases recorded
PicualPicholine
EVV Taste
4/5 · Silver

"Fresh, lively and robust, Lisadurne Hill's 2025 Rushworth Gold shows medium fruitiness with notes of banana, green apple, artichoke and olive fruit. The palate is clean, with medium bitterness and mid-high pungency leading to a lingering, peppery finish. A faint putty note appears on the nose, but the flavour remains fresh and sound overall."

Rushworth Gold extra virgin olive oil from Lisadurne Hill, Australia. Tasting notes from Olive Awards judges: Green tomato, kale, fresh oregano and dark greens in the aroma. Fruit flavours in the mouth, fresh, light and creamy mouthfeel. Balanced, solid, harmonious.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025 Verified
EVV Taste
4/5 · Silver

"Fresh, lively and robust, Lisadurne Hill's 2025 Rushworth Gold shows medium fruitiness with notes of banana, green apple, artichoke and olive fruit. The palate is clean, with medium bitterness and mid-high pungency leading to a lingering, peppery finish. A faint putty note appears on the nose, but the flavour remains fresh and sound overall."

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3.5
Varieties
Picual Picholine
Phenols
495 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.4
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2023
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2022
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2021
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2020
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2019
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2018
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2017
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2016
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2015
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2014
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2013
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
2012
Varieties
Picual Picholine
Phenols (Est.)
~495 mg/kg
Estimated based on historical data.
1876
Producer established

Lisadurne Hill was established in 1876.

Suggest an edit
Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs green almond fresh herbs

Measured Sensory analysis from laboratory testing.

Place & provenance

Sense of place

This oil is listed as originating in Rushworth, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRushworth, Victoria, Australia
Olive composition

Blend

The latest release lists Picual, Picholine.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataPicualPicholine

Related Oils

Lisadurne Hill Angus Extra Virgin Olive Oil
Listing verification: EVV Verified

Lisadurne Hill Angus Extra Virgin Olive Oil

Harvest 2025🇦🇺
Available
Polyphenols 503 mg/kg
/L
Lisadurne Hill Hojiblanca Extra Virgin Olive Oil
Listing verification: EVV Verified

Lisadurne Hill Hojiblanca Extra Virgin Olive Oil

Harvest 2025🇦🇺
Sold out
Polyphenols 328 mg/kg
/L
Lisadurne Hill's Hill Paddock Blend
Listing verification: Third Party Verified

Lisadurne Hill's Hill Paddock Blend

Harvest 2025🇦🇺
Available
/L
Gooramadda Olives Special Reserve Extra Virgin Olive Oil
Listing verification: Producer Contacted

Gooramadda Olives Special Reserve Extra Virgin Olive Oil

Harvest 2025🇦🇺
Available
/L
Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil
Listing verification: Unconfirmed

Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil

Harvest 2025🇦🇺
Sold out
/L