Lisadurne Hill Rushworth Gold

2025 release · lab verified 14 releases on record

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Verification

Lab verified

EVV viewed results

Best Award

Not listed

Award data absent

Phenols

495 mg/kg

EU health-claim level

Freshness

0.2%

PV 5.4

Picual Picholine

EVV Taste

"Fresh, lively and robust, Lisadurne Hill's 2025 Rushworth Gold shows medium fruitiness with notes of banana, green apple, artichoke and olive fruit. The palate is clean, with medium bitterness and mid-high pungency leading to a lingering, peppery finish. A faint putty note appears on the nose, but the flavour remains fresh and sound overall. Tasted 2026-04-11."

Rushworth Gold extra virgin olive oil from Lisadurne Hill, Australia. Tasting notes from Olive Awards judges: Green tomato, kale, fresh oregano and dark greens in the aroma. Fruit flavours in the mouth, fresh, light and creamy mouthfeel. Balanced, solid, harmonious.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs green almond fresh herbs

Measured Sensory analysis from laboratory testing.

Evidence over time