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15 awards · 10 releases
Lisadurne Hill Hojiblanca extra virgin olive oil, from the Hojiblanca olive variety. Aromas of green tomato leaves, fig leaves and herbaceous undertones. Palate shows green grass and rocket salad, settling to bitterness. Fresh and light mouthfeel with woody oak and walnut notes, body and persistency, finishing with lingering pungency.
Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.
Recorded history, 2017–2026
Lisadurne Hill was established in 1876.
Same region · Rushworth
Same state · Victoria
Same region · Rushworth
Same state · Victoria
Same variety · Hojiblanca
From Australia
Same state · Victoria
From Australia
