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Lisadurne Hill Hojiblanca Extra Virgin Olive Oil
Lisadurne Hill Hojiblanca Extra Virgin Olive Oil

Lisadurne Hill Hojiblanca Extra Virgin Olive Oil

2025 release · lab verified 14 releases on record
View product / L
Verification
Lab verified
EVV viewed results
Best Award
Gold
87 pts
Phenols
328 mg/kg
EU health-claim level
Freshness
0.09%
PV 5.5
Hojiblanca Monovarietal

Lisadurne Hill Hojiblanca extra virgin olive oil, from the Hojiblanca olive variety. Aromas of green tomato leaves, fig leaves and herbaceous undertones. Palate shows green grass and rocket salad, settling to bitterness. Fresh and light mouthfeel with woody oak and walnut notes, body and persistency, finishing with lingering pungency.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.9
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green banana fresh grass almond tropical fruit

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

14 releases
2025 Verified

Sensory Profile

Fruitiness6
Bitterness2
Pungency3.5
Varieties
Hojiblanca
Phenols
328 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.09%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2023
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2022
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2021
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2020
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2019
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2018
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2017
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2016
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2015
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2014
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2013
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
2012
Varieties
Hojiblanca
Phenols (Est.)
~328 mg/kg
Estimated based on historical data.
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