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Lisadurne Hill Angus Extra Virgin Olive Oil
Lisadurne Hill Angus Extra Virgin Olive Oil

Lisadurne Hill Angus Extra Virgin Olive Oil

Price per litre
EVV Verified
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Lisadurne Hill Angus Extra Virgin Olive Oil is an Australian product. Tasting notes from judges: Moderately complex with fresh green aroma of cut grass, artichoke, and floral notes. Transfers to the mouth with creamy texture. Moderately high bitterness and black pepper pungency. Persistent and reasonably complex, though lacking in balance and harmony.

High Phenolic

Sensory Analysis

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper green tomato

Measured Sensory analysis from laboratory testing.

Release History

14 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness4.5
Bitterness4
Pungency4.5
Varieties
Frantoio, Coratina
Phenols
~503 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.06
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~10.9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
EVV Taste

"A high-antioxidant oil that has unfortunately turned the corner. It has a great 'kick' and a clean feel, but the fresh fruit notes have been replaced by the classic scents of oxidation (crayons and old nuts). Tasted 2026-02-05."

Sensory Profile

Fruitiness4.5
Bitterness4
Pungency4.5
Varieties
Frantoio, Coratina
Phenols
503 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.06%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
10.9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2023
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2022
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2021
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2020
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2019
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2018
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2017
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2016
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2015
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2014
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2013
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
2012
Varieties
Frantoio, Coratina
Phenols (Est.)
~503 mg/kg
Estimated based on historical data.
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