Leafyridge Olives Mild & Fruity Extra Virgin Olive Oil

Name: Leafyridge Olives Mild & Fruity Extra Virgin Olive Oil
Brand: Leafyridge Olives
Price: 48 NZD
Availability: InStock

Produced by Leafyridge Olives — producer profile

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Verification

Not found

No lab verification data found

Award Record

Silver

2025 · ONZ

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Pendolino Monovarietal

Cold-pressed from olives harvested in 2024. Characterised by a mild and fruity profile with hints of green apple and subtle peppery notes. Sourced from olives grown in Wairarapa, North Island, New Zealand, this oil reflects the region's terroir. A fresh and balanced extra virgin olive oil suitable for dressings, light cooking, and finishing dishes.

Evidence over time

Release History

2026 Predicted

Expected availability: 13 October 2026

Varieties

Pendolino

2025

Available: 13 October 2025

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Producer Notes

A mild, smooth oil with a grassy floral and herb taste.

Varieties

Pendolino

2024

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Sensory Profile & Character

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Place & provenance