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Lazy Mule Olive Arbequina Extra Virgin Olive Oil
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Lazy Mule Olive Arbequina Extra Virgin Olive Oil

Produced by Lazy Mule Olive — producer profile

Monovarietal Arbequina olive oil — variety guide

Latest recorded release
2025
Listing
Recorded available
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At a glance

Latest recorded release · 2025

425 mg/kg phenols

Reported · Method unknown · 2025 release

2 awards across 1 release

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Arbequina Monovarietal

Hand harvested and milled within hours. This is a monovarietal Arbequina offering fresh aromas of green olive, tomato leaf and cut grass leading to a lively bitterness and clean pepper finish with 425 mg/kg polyphenols and California EVOO certification. Certified and structured, it is the smooth one that Leroy says plays well with others. A natural match for seafood.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Varieties
Arbequina

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Templeton, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originTempleton, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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