8 awards · 8 releases
Lauriston Grove's Manzanillo is a 100% Spanish Manzanillo olive variety EVOO produced in South Arm, Tasmania. It is described as a peppery, robust, aromatic, and fruity oil that develops a sweet smoothness over time. The oil is noted as a favourite amongst many customers.
The Manzanillo has won a Gold Medal at the Royal Hobart Agricultural Society (RAST) Hobart Fine Food Awards and a Silver Medal at the Australian International Olive Awards (AIOA). The product is made by the sea on the southern coast of Tasmania at a location known as the Southern Arm.
