Lauriston Grove's Manzanillo Extra Virgin Olive Oil

Produced by Lauriston Grove — producer profile

Verification
Not found
No lab verification data found
Award Record
7 awards
Across 7 releases · 1 competition Latest: Silver · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

Lauriston Grove's Manzanillo is a 100% Spanish Manzanillo olive variety EVOO produced in South Arm, Tasmania. It is described as a peppery, robust, aromatic, and fruity oil that develops a sweet smoothness over time. The oil is noted as a favourite amongst many customers.

The Manzanillo has won a Gold Medal at the Royal Hobart Agricultural Society (RAST) Hobart Fine Food Awards and a Silver Medal at the Australian International Olive Awards (AIOA). The product is made by the sea on the southern coast of Tasmania at a location known as the Southern Arm.

Evidence over time

Release History

2026 Predicted
Expected availability: 5 July 2026
Varieties
2025
Available: 5 July 2025
Varieties
2024
Varieties
2023
Varieties
2022
2021
2020
2019
1997
Producer established

Lauriston Grove was established in 1997.

Explore the oil

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Place & provenance

Sense of place

This oil is listed as originating in South Coast, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouth Coast, Tasmania, Australia
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo

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