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Lauriston Grove's Manzanillo Extra Virgin Olive Oil

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Lauriston Grove's Manzanillo is a 100% Spanish Manzanillo olive variety EVOO produced in South Arm, Tasmania. It is described as a peppery, robust, aromatic, and fruity oil that develops a sweet smoothness over time. The oil is noted as a favourite amongst many customers.

The Manzanillo has won a Gold Medal at the Royal Hobart Agricultural Society (RAST) Hobart Fine Food Awards and a Silver Medal at the Australian International Olive Awards (AIOA). The product is made by the sea on the southern coast of Tasmania at a location known as the Southern Arm.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Manzanillo .