Lauriston Grove's Hardy's Mammoth Extra Virgin Olive Oil

Produced by Lauriston Grove — producer profile

Verification
Not found
No lab verification data found
Award Record
6 awards
Across 5 releases · 1 competition Latest: Silver · 2023 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

Lauriston Grove's Hardy's Mammoth Extra Virgin Olive Oil is made from 100% Hardy's Mammoth olives, grown in South Arm, Tasmania. This medium aromatic and fruity EVOO offers a clean after palate.

Awards include the Australian International Olive Awards (AIOA) Tasmanian Champion and Reserve Champion in Medium Class, as well as a Gold Medal at both AIOA and the Royal Hobart Fine Food Awards.

Evidence over time

Release History

2026 Predicted
Expected availability: 2 July 2026
2025
Available: 2 July 2025
Producer Notes

Balanced bitterness and pungency, complemented by a pleasant finish

2024
2023
2022
No release recorded

No release is recorded for this harvest year.

2021
2020
2019
2018
1997
Producer established

Lauriston Grove was established in 1997.

Explore the oil

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Place & provenance

Sense of place

This oil is listed as originating in South Coast, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouth Coast, Tasmania, Australia
Olive composition

Single variety listed

The latest release lists Hardy's Mammoth as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHardy's Mammoth

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