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Lauriston Grove's Frantoio Extra Virgin Olive Oil

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Lauriston Grove's Frantoio Extra Virgin Olive Oil is made from 100% Italian Frantoio olives, harvested in South Arm, Tasmania, and processed within hours to retain freshness. This oil has earned accolades including Gold Medals at the Australian International Olive Awards (AIOA) and Royal Agricultural Society of Tasmania (RAST), as well as the prestigious Champion Tasmanian Trophy. Made by the sea, this oil captures its coastal terroir.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .