Lauriston Grove's Frantoio Extra Virgin Olive Oil
Lauriston Grove's Frantoio Extra Virgin Olive Oil is made from 100% Italian Frantoio olives, harvested in South Arm, Tasmania, and processed within hours to retain freshness. This oil has earned accolades including Gold Medals at the Australian International Olive Awards (AIOA) and Royal Agricultural Society of Tasmania (RAST), as well as the prestigious Champion Tasmanian Trophy. Characterized by a balanced profile with nutty, herbaceous notes, hints of spice, and a peppery finish, it offers a lingering complexity. Made by the sea, this oil captures its coastal terroir.
Estimated Flavor Profile
6
Fruitiness
5
Bitterness
6
Pungency
6
Polyphenols
6
Intensity
Calculated using our data for Frantoio .
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