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Las Vivas Olio Nuovo

Price per litre

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Las Vivas Olio Nuovo is made from traditional Tuscan olive varieties including Frantoio, Leccino, and Pendolino. The olives are carefully hand-harvested and pressed within hours to capture their fresh, vibrant character. This results in a bright, herbaceous, and peppery extra virgin olive oil with a bold flavor profile. It pairs beautifully with hearty breads, roasted vegetables, and grilled meats.

Hand Picked Unfiltered Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino .