Extra Virgin Vault

Extra Virgin Vault

Laconiko ZOI Ultra High Phenolic EVOO, front-facing on a white background

Laconiko ZOI Ultra High Phenolic EVOO

Laconiko ZOI Ultra High Phenolic EVOO

2025 release · lab verified 1 release on record

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Verification

Lab verified

EVV viewed results

Best Award

Not listed

Award data absent

Phenols

1397 mg/kg

EU health-claim level

Freshness

0.2%

PV 1.9

Kalamata High Phenolic Monovarietal

Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil is a rare, 375 ml oil from Laconia, Greece, boasting over 1000 mg/kg of oleocanthal for potent anti inflammatory support. Made to deliver the highest concentration of natural protective compounds, it offers a robust, peppery flavour with fresh green aromas. Ideal for drizzling over salads, vegetables or finished dishes, it enhances both taste and wellness. Produced using traditional methods, this EVOO embodies the power and purity of Greek olive cultivation.

Explore the oil

Sensory Profile & Character

Start with the sensory profile, then explore what each characteristic means for your choice.

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Health & structure

High phenolic

The latest release lists 1397 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

EVV viewed lab results1397 mg/kg

Place & provenance

Sense of place

This oil is listed as originating in Laconia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLaconia, Peloponnese, Greece

Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

Evidence over time

Release History

1 releases

2025 Verified

Varieties

Phenols

1397 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

1.9

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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