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Laconiko Olio Nuovo

Name: Laconiko Olio Nuovo
Brand: laconiko

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Laconiko Olio Nuovo is the first press Koroneiki olive oil from Laconia, Greece, celebrated as the inaugural certified high phenolic extra virgin olive oil in North America. Unfiltered and vibrant, it offers a fresh, grassy aroma with a lively, peppery flavour that reflects its nutrient‑rich state. Ideal for drizzling over salads, grilled vegetables or crusty bread, this limited reserve oil brings the essence of the harvest to the table.

Monovarietal Olio Nuovo Harvest Date On Bottle Unfiltered

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .