Laconic 100% Koroneiki

2025 release 1 release on record

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Best Award

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Phenols

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Koroneiki Monovarietal

This platinum award-winning extra virgin olive oil is crafted exclusively from 100% Koroneiki olives, harvested from a single family estate in Geraki, Laconia, at the foothills of the Parnonas mountains. Cold-extracted below 27°C and left unfiltered, it boasts an exceptionally low acidity of 0.2%, preserving its natural antioxidants, vibrant aroma and depth of flavour. Expect expressive notes of fresh-cut grass, green olive leaf and artichoke, followed by a balanced bitterness and gentle peppery finish. Packaged in a protective 3-litre tin, this versatile EVOO is ideal for everyday cooking, drizzling over salads and finishing Mediterranean dishes.

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Sensory Profile & Character

Start with the sensory profile, then explore what each characteristic means for your choice.

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season