Laconic 100% Koroneiki

Produced by Laconic Foods — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

This platinum award-winning extra virgin olive oil is crafted exclusively from 100% Koroneiki olives, harvested from a single family estate in Geraki, Laconia, at the foothills of the Parnonas mountains. Cold-extracted below 27°C and left unfiltered, it boasts an exceptionally low acidity of 0.2%, preserving its vibrant aroma and depth of flavour. Expect expressive notes of fresh-cut grass, green olive leaf and artichoke, followed by a balanced bitterness and gentle peppery finish. Packaged in a protective 3-litre tin, this versatile EVOO is ideal for everyday cooking, drizzling over salads and finishing Mediterranean dishes.

Evidence over time

Release History

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Laconia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLaconia, Peloponnese, GreeceSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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