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Kāpiti Leccino Extra Virgin Olive Oil

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Kāpiti Olive Oil produces this Leccino variety as part of their premium New Zealand Extra Virgin Olive Oil range. This Tuscan variety typically presents aromas of freshly cut grass, green fruits such as apple and artichokes, and fresh herbs, balanced with a warm peppery aftertaste.

The oil is characterised by its light freshness, making it particularly suitable for drizzling on salads, pasta, pizza, and fish dishes. It also works well in baking applications or drizzled over desserts. Additionally, it serves as an excellent dipping oil for warm bread.

Kāpiti Olive Oil grows their olives on the Kāpiti Coast, which offers an ideal temperate climate for olive trees with warm, mild conditions and good sunshine hours. The Leccino oil is available in 250ml, 500ml, and 1000ml sizes, with a special Leccino/Picual blend also offered in a 500ml bottle.

Monovarietal Shapeshifter

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino .