Kāpiti Koroneiki Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

224 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

Kāpiti Olive Oil sources this Koroneiki Extra Virgin Olive Oil from their olives grown on the Kāpiti Coast in New Zealand. This Greek variety results in a rich green oil characterised by a distinctive aroma.

Perfect for pairing with tomatoes, pasta, Asian-style salads, vegetable dishes, warm bread, bean dishes, and sauces, this oil enhances a variety of culinary creations.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time

Release History

2 releases

2026 Predicted

Expected: August 2026

Varieties

Koroneiki

Phenols

~224 mg/kg

2025

Buy Batch

Varieties

Koroneiki

Phenols

224 mg/kg

2024

Producer Notes

The oil is a rich green with a distinctive aroma, delivering fresh fruitiness and tropical hints, a delicate flavour profile and the variety'scharacteristic peppery after taste.

Varieties

Koroneiki

Phenols (Est.)

~224 mg/kg

Estimated based on historical data.

Suggest an edit