Kāpiti Frantoio Extra Virgin Olive Oil
Kāpiti Frantoio Extra Virgin Olive Oil is made from the Tuscan Frantoio variety. This oil is distinguished by a well-balanced, full-bodied medium profile with aromatic notes of freshly cut grass, green apple, banana, and fresh herbs, followed by a peppery finish. Grown on New Zealand's Kāpiti Coast, known for its temperate climate ideal for olive cultivation, this oil captures the essence of its terroir, offering a vibrant and authentic taste experience.
Estimated Flavor Profile
6
Fruitiness
5
Bitterness
6
Pungency
6
Polyphenols
6
Intensity
Calculated using our data for Frantoio .
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