Kāpiti Frantoio Extra Virgin Olive Oil
Kāpiti Olive Oil • 🇳🇿 • Wellington • Updated 2025-8-2
Kāpiti Frantoio Extra Virgin Olive Oil is made from the Tuscan Frantoio variety. This oil is distinguished by a well-balanced, full-bodied medium profile. Grown on New Zealand's Kāpiti Coast, known for its temperate climate ideal for olive cultivation, this oil captures the essence of its terroir, offering a vibrant and authentic taste experience.
Estimated Flavor Profile
6
Fruitiness
5
Bitterness
6
Pungency
6
Polyphenols
Estimated Calculated using our data for Frantoio .
artichoke fresh herbs green apple almond pepper
Releases
2 releases
2026 Release
PredictedPredicted: August 2026
2025 Release
Producer's Notes
The oil presents a well‑balanced, full‑bodied medium profile with aromatic notes of freshly cut grass, green apple, banana and fresh herbs, finishing with a peppery finish.
