Kyneton Olive Oil Premium Selection

Produced by Kyneton Olive Oil — producer profile

Verification
Not found
No lab verification data found
Award Record
3 awards
Across 3 releases · 1 competition Latest: Gold · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2026
4 releases recorded

Grown from Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino and Coratina olives near Kilmore in Victoria, this oil is cold-pressed within hours of harvest to preserve a balanced profile of fruitiness, bitterness and peppery spice. The family-run grove draws on their Italian heritage and decades of experience to produce an everyday extra virgin suited to salads, pasta and grilled vegetables.

Evidence over time

Release History

2025
2024
No release recorded

No release is recorded for this harvest year.

2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019
2018
1999
Producer established

Kyneton Olive Oil was established in 1999.

Explore the oil

Sensory Profile

Fruitiness 4.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Kilmore, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKilmore, Victoria, Australia
Olive composition

Blend

The latest release lists Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, Coratina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioCorreggiolaArbequinaManzanilloKoroneikiLeccinoCoratina

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