Kyneton Olive Oil Premium Selection

Grown from Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino and Coratina olives near Kilmore in Victoria, this oil is cold-pressed within hours of harvest to preserve a balanced profile of fruitiness, bitterness and peppery spice. The family-run grove draws on their Italian heritage and decades of experience to produce an everyday extra virgin suited to salads, pasta and grilled vegetables.