Kyneton Olive Oil Premium Selection

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Gold

88 pts

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Frantoio Correggiola Arbequina Manzanillo Koroneiki Leccino Coratina

This premium extra virgin olive oil is well balanced in fruitiness, bitterness and pepperiness, making it excellent for everyday culinary use. Produced exclusively from olives grown, harvested and pressed in Australia, it is extracted by mechanical process at low temperatures to retain health and taste attributes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, Coratina .

Evidence over time