Kyneton Olive Oil Premium Selection
Kyneton Olive Oil Premium Selection
Kyneton Olive Oil Premium Selection
Kyneton Olive Oil Premium Selection

Kyneton Olive Oil Premium Selection

This premium extra virgin olive oil is well balanced in fruitiness, bitterness and pepperiness, making it excellent for everyday culinary use. Produced exclusively from olives grown, harvested and pressed in Australia, it is extracted by mechanical process at low temperatures to retain health and taste attributes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, Coratina .

Release History

1 releases

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