Kristofola Extra Virgin Olive Oil

Name: Kristofola Extra Virgin Olive Oil
Brand: Kristofola
Price: 46 EUR
Availability: InStock

Produced by Kristofola — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

Not found

No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

Buža Pendolino

Kristofola Extra Virgin Olive Oil is a high-quality varietal oil from Bale in Istria, Croatia, produced from the autochthonous Buža and Tuscan Pendolino olive varieties. It is obtained directly from fresh olives through a cold and exclusively mechanical process, ensuring purity and authenticity. Harvested in 2024, it is best stored away from light and heat at 14-18°C.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Buža Pendolino

2000

Producer established

Kristofola was established in 2000.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond apple grass delicate

Estimated Based on profiles for: Buža, Pendolino .

Freshness & season