Kristofola Extra Virgin Olive Oil is a high-quality varietal oil from Bale in Istria, Croatia, produced from the autochthonous Buža and Tuscan Pendolino olive varieties. It is obtained directly from fresh olives through a cold and exclusively mechanical process, ensuring purity and authenticity. Harvested in 2024, it is best stored away from light and heat at 14-18°C.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2024
2000
Producer established
Kristofola was established in 2000.
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