Kristofola Extra Virgin Olive Oil

Name: Kristofola Extra Virgin Olive Oil
Brand: kristofola
Price: 46 EUR
Availability: InStock

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Buža Pendolino

Kristofola Extra Virgin Olive Oil is a high-quality varietal oil from Bale in Istria, Croatia, produced from the autochthonous Buža and Tuscan Pendolino olive varieties. It is obtained directly from fresh olives through a cold and exclusively mechanical process, ensuring purity and authenticity. Harvested in 2024, it is best stored away from light and heat at 14-18°C.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Buža, Pendolino .

Evidence over time