Koželj Wines Premium Extra Virgin Olive Oil

2024 release 1 release on record

View product / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Istarska Bjelica Leccino Pendolino Maurino Ascolana Picholine

This premium extra virgin olive oil is produced from olives grown in the Istrian Monterosso plantation. It is carefully pressed within just a few hours after harvest to preserve freshness and quality. This award winning oil features a delicate flavor profile with notes of fresh grass and green almonds, making it perfect for drizzling over salads, grilled vegetables, and fresh cheeses.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Istarska Bjelica, Leccino, Pendolino, Maurino, Ascolana, Picholine .

Evidence over time