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Kosterina Organic Everyday Extra Virgin Olive Oil, front-facing on a white background
Kosterina Organic Everyday Extra Virgin Olive Oil
Kosterina Organic Everyday Extra Virgin Olive Oil

Kosterina Organic Everyday Extra Virgin Olive Oil

Produced by Kosterina — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
453 mg/kg
Reported total-phenol result
Latest Release
2025
1 release recorded
Koroneiki Monovarietal
Organic

Kosterina Organic Everyday Extra Virgin Olive Oil is a Greek extra virgin olive oil made from certified organic Koroneiki olives grown in southern Greece. Kosterina describes the Everyday EVOO as mild and fruity with a smooth finish, suited to cooking, baking, roasting and grilling, and lists the oil as USDA Certified Organic.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 November 2026
Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
~453 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2025
Harvested: 15 November 2025
Producer Notes

Producer page and certificate of analysis state this organic Greek EVOO is made from certified organic Koroneiki olives, with the certificate listing origin as Arcadia, Greece, harvest period 2025-2026, production date 15/11/2025 and total polyphenols analyzed at 453 mg/kg.

Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
453 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2025
Place & provenance

Sense of place

This oil is listed as originating in Arcadia, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originArcadia, Greece
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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