ExtraVirginVault

Kooyong and Port Phillip Estate's Quartier Extra Virgin Olive Oil

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Kooyong and Port Phillip Estate's Quartier extra virgin olive oil is sourced from a single grove in Tuerong, Mornington Peninsula, Victoria. The 2023 harvest combines predominantly Frantoio and Leccino olives with smaller contributions from Coratina and Pendolino varieties. Handpicked and milled promptly to retain freshness and aromatic complexity.

Balanced with medium bitterness and pungency, the oil reflects the region's cool maritime terroir, resulting in a vivid and persistent profile.

Sustainably produced, the grove benefits from the Mornington Peninsula's temperate climate, contributing to the oil's distinctive character and quality.

Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Coratina, Pendolino .

Release History

1 releases

2023

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Producer Notes

The oil shows a rich golden‑yellow colour with bright aromas of freshly cut grass and green banana; on the palate it offers green almond and subtle spice notes, a creamy texture and a balance of medium bitterness and pungency, yielding a vivid, persistent profile.

Varieties

Frantoio, Leccino, Coratina, Pendolino

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