Kleinood's de Boerin Extra Virgin Olive Oil
Kleinood's de Boerin Extra Virgin Olive Oil

Kleinood's de Boerin Extra Virgin Olive Oil

Using a blend of Frantoio, Coratina, Favolosa (FS 17), and Delicata olives, this extra virgin olive oil offers a vibrant flavor profile with notes of tomato leaf, artichoke, wild herbs, and walnuts. The oil is handpicked, cold-pressed, and unfiltered, retaining its natural polyphenols. Its bold aroma features fresh herby elements, while the flavor showcases a silky texture with hints of green tomato and a gentle peppery aftertaste, making it perfect for enhancing dishes like roasted vegetables and salads.

Fruit sourced from 1046 trees, North East Facing at 210m above sea level and grown in Westleigh Soil Type and a Mediterranean Climate.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Coratina, Favolosa, Delicata .

Release History

2 releases
2026 Predicted
Expected: August 2026
Producer Notes

A highly aromatic oil with fresh grass and tomato leaf aromas. Silky texture with wild herb, green tomato, and artichoke flavors, plus a hint of walnut from the Frantoio variety. Spicy finish with black pepper, bell pepper, and rocket notes characteristic of Coratina variety. A tough season in the o...

Related Oils