Kiler Ridge Tuscan Extra Virgin Olive Oil

This flagship extra virgin olive oil is crafted from a blend of estate grown Tuscan olive varieties, Frantoio, Leccino, Maurino, and Pendolino-harvested in November using traditional production methods that preserve its quality. It has aromatics of fresh wheat grass and herbs, paired with bold green and spicy flavors of green almond and pepper, and a reported polyphenol level of 619 mg/kg. Perfect for pairing with fresh salads, grilled meats, or crusty bread to elevate dishes with its vibrant, peppery finish.