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Extra Virgin Vault
Kiler Ridge Tuscan Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Tuscan Extra Virgin Olive Oil
Kiler Ridge Tuscan Extra Virgin Olive Oil
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Kiler Ridge Tuscan Extra Virgin Olive Oil

Produced by Kiler Ridge Olive Farm — producer profile

Blend Frantoio, Leccino, Maurino, Pendolino — variety guides

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At a glance

Latest recorded release · 2025

606 mg/kg phenols

Reported · Method unknown · 2025 release

3 awards across 2 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
FrantoioLeccinoMaurinoPendolino High Phenolic

This flagship extra virgin olive oil is crafted from a blend of estate grown Tuscan olive varieties, Frantoio, Leccino, Maurino, and Pendolino-harvested in November using traditional production methods that preserve its quality. It has aromatics of fresh wheat grass and herbs, paired with bold green and spicy flavors of green almond and pepper, and a reported polyphenol level of 619 mg/kg. Perfect for pairing with fresh salads, grilled meats, or crusty bread to elevate dishes with its vibrant, peppery finish.

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Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio Leccino Maurino Pendolino

Awards & recognition

2024
Harvest date (precision unverified): 1 November 2024
Varieties
Frantoio Leccino Pendolino Maurino
Phenols
619
Evidence not recorded · Method unknown

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 606 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported606 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Blend

The latest release lists Frantoio, Leccino, Maurino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoMaurinoPendolino

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