Kiler Ridge Tuscan Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

619 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio Leccino Pendolino Maurino High Phenolic

This flagship extra virgin olive oil is crafted from a blend of estate grown Tuscan olive varieties, Frantoio, Leccino, Maurino, and Pendolino-harvested in November using traditional production methods that preserve its quality. It has aromatics of fresh wheat grass and herbs, paired with bold green and spicy flavors of green almond and pepper, and a high polyphenol level of 619 mg/kg for health benefits. Perfect for pairing with fresh salads, grilled meats, or crusty bread to elevate dishes with its vibrant, peppery finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Maurino .

Evidence over time