Kiler Ridge Taggiasca Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

585 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Taggiasca High Phenolic Monovarietal

This extra virgin olive oil is made from estate grown Taggiasca olives harvested in October at Kiler Ridge Olive Farm in Paso Robles, California, resulting in high polyphenol level of 585 mg/kg for exceptional health benefits and stability. It features a creamy texture with herbaceous and spicy flavour notes, perfect for drizzling over fresh pasta, crusty bread, or crisp salads to elevate everyday meals.

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Release History

1 releases

2024

Released October 2024

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Varieties

Taggiasca

Phenols

585 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

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