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Kiler Ridge Taggiasca Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Taggiasca Extra Virgin Olive Oil

Kiler Ridge Taggiasca Extra Virgin Olive Oil

By Kiler Ridge Olive Farm

2025 recorded release

Price per litre
USD 120

No purchase link

Taggiasca

Made from estate-grown Taggiasca olives harvested in November at the family-run Kiler Ridge Olive Farm in Paso Robles, California, this oil is hand picked and cold pressed within hours of picking. It shows a creamy, herbaceous character with a smooth, spicy finish and a high polyphenol. Kiler Ridge recommends it over pasta, fresh bread or salads.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Taggiasca
Producer Notes
2025 harvest had polyphenol level of 432 mg tyrosol/kg (high).
2024
Harvest date (precision unverified): 1 October 2024
Varieties
Taggiasca
Phenols
585
Evidence not recorded · Method unknown
Suggest an edit
Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Taggiasca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataTaggiasca

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