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Kiler Ridge Nocellara del Belice Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Nocellara del Belice Extra Virgin Olive Oil

Kiler Ridge Nocellara del Belice Extra Virgin Olive Oil

Produced by Kiler Ridge Olive Farm — producer profile

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Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Gold · 2025 California State Fair EVOO Competition
Phenols
425 mg/kg
Reported total-phenol result
Latest Release
2024
2 releases recorded
Nocellara del Belice Monovarietal

This robust extra virgin olive oil is made from estate-grown Nocellara del Belice olives, a Sicilian variety. It offers aromatics of green tea and green banana, paired with a grassy flavour and a spicy black pepper finish. With a solid polyphenol level, it's perfect for enhancing salads, grilled meats, or fresh vegetables.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvested: 1 November 2024
Varieties
Nocellara del Belice
Phenols
425 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2023
Harvested: 1 December 2023
Varieties
Nocellara del Belice
Phenols
341 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs grass strong pepper

Estimated Based on profiles for: Nocellara del Belice .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Nocellara del Belice as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataNocellara del Belice

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