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Extra Virgin Vault
Kiler Ridge Coratina Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Coratina
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Kiler Ridge Coratina

Produced by Kiler Ridge Olive Farm — producer profile

Monovarietal Coratina olive oil — variety guide

Price per litre / L

At a glance

Latest recorded release · 2024

663 phenols

Evidence not recorded · Method unknown · 2024 release

3 awards across 3 releases

Latest: Bronze · California State Fair EVOO Competition · 2025

View release history
Coratina High Phenolic Monovarietal

This estate-grown Coratina Extra Virgin Olive Oil from Kiler Ridge Olive Farm boasts beautiful aromatics of fruity green almond, transitioning into a buttery, creamy, and nutty flavor profile with a reported polyphenol content of 663 mg tyrosol/kg. Made from just Coratina olives harvested in November, it is cold-pressed to preserve its vibrant qualities and robust intensity. Ideal as a dipping oil or butter substitute, it pairs with fresh breads, grilled vegetables, or roasted meats, enhancing dishes with its balanced bitterness and peppery finish.

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Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 November 2024
Varieties
Coratina
Phenols
663
Evidence not recorded · Method unknown

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 663 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded663
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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