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Kiler Ridge Coratina Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Coratina Extra Virgin Olive Oil

Kiler Ridge Coratina Extra Virgin Olive Oil

Produced by Kiler Ridge Olive Farm — producer profile

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Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Bronze · 2025 California State Fair EVOO Competition
Phenols
663 mg/kg
Reported total-phenol result
Latest Release
2024
2 releases recorded
Coratina High Phenolic Monovarietal

This estate-grown Coratina Extra Virgin Olive Oil from Kiler Ridge Olive Farm boasts beautiful aromatics of fruity green almond, transitioning into a buttery, creamy, and nutty flavor profile with a reported polyphenol content of 663 mg tyrosol/kg. Made from just Coratina olives harvested in November, it is cold-pressed to preserve its vibrant qualities and robust intensity. Ideal as a dipping oil or butter substitute, it pairs with fresh breads, grilled vegetables, or roasted meats, enhancing dishes with its balanced bitterness and peppery finish.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvested: 1 November 2024
Varieties
Coratina
Phenols
663 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2023
Phenols (Est.)
~663 mg/kg
Estimated based on historical data.
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2024Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 663 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value663 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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