Kiler Ridge Coratina Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

663 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Coratina High Phenolic Monovarietal

This estate-grown Coratina Extra Virgin Olive Oil from Kiler Ridge Olive Farm boasts beautiful aromatics of fruity green almond, transitioning into a buttery, creamy, and nutty flavor profile with a high polyphenol content of 663 mg tyrosol/kg for added health benefits. Made from just Coratina olives harvested in November, it is cold-pressed to preserve its vibrant qualities and robust intensity. Ideal as a dipping oil or butter substitute, it pairs with fresh breads, grilled vegetables, or roasted meats, enhancing dishes with its balanced bitterness and peppery finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Coratina .

Evidence over time