Kiler Ridge Cook's Choice Extra Virgin Olive Oil

This medium-intensity extra virgin olive oil from Kiler Ridge Olive Farm features vibrant green grassy aromatics and a lively peppery finish, making it versatile for both cooking and finishing dishes. Made from estate grown Italian olive varietals harvested in November-December, it has a high reported polyphenol content associated with its robust flavour. Ideal for sautéing, roasting, and frying at medium temperatures, it pairs beautifully with salads, soups, pasta, and grain-based meals, enhancing everyday cuisine with its balanced profile.