Extra Virgin Vault
Extra Virgin Vault

Preferences

Karataş Fethiye Extra Virgin Olive Oil
Karataş Fethiye lot 48-K-004

Karataş Fethiye Extra Virgin Olive Oil

Produced by Karataş Zeytinyağı — producer profile

Buy now Available
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded
Memecik Monovarietal

Fethiye feels more balanced and easier going than the Akyaka lot, while still keeping the green, early-harvest style Karataş offers amongst its range. It opens with green fruit and light herbal notes, then finishes with almond and a clean, steady pepperiness.

That makes it the more versatile oil that should work well over salads, roast vegetables, grilled fish, legumes or spooned over soup just before serving. It has enough bitterness to add freshness, but not so much that it dominates.

Sourced from inland mountain villages around Fethiye at 600 to 950 metres.

Evidence over time

Release History

2026 Predicted
Expected harvest: 8 November 2026
Varieties
Memecik
2025
Harvested: 8 November 2025
Producer Notes

Lot `48-K-004` - Sourced from inland mountain villages around Fethiye, from groves at 600 to 950 metres. Green fruit, light herbal notes, and almond on the finish, with clear bitterness and balanced pungency. Unfiltered.

Varieties
Memecik
Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 8 November 2025Harvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fethiye, Muğla, Türkiye, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFethiye, Muğla, TürkiyeSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Memecik as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMemecik
Farming & certification

Growing choices

The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Product informationDry farmed

Related Oils

Karataş Akyaka Extra Virgin Olive Oil
Listing verification: Producer Contacted

Karataş Akyaka Extra Virgin Olive Oil

Harvest 2025🇹🇷
Available