Karataş Fethiye Extra Virgin Olive Oil

Fethiye feels more balanced and easier going than the Akyaka lot, while still keeping the green, early-harvest style Karataş offers amongst its range. It opens with green fruit and light herbal notes, then finishes with almond and a clean, steady pepperiness.

That makes it the more versatile oil that should work well over salads, roast vegetables, grilled fish, legumes or spooned over soup just before serving. It has enough bitterness to add freshness, but not so much that it dominates.

Sourced from inland mountain villages around Fethiye at 600 to 950 metres.