KANTE Maurino Extra Virgin Olive Oil
2024 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
250 mg/kg
Antioxidant marker
Freshness
—
FFA shown when known
Extra virgin olive oil from the Maurino olive variety features a milder taste and moderately expressed aromatics. The aroma includes notes of freshly mown grass, green apple, and almond, while the taste offers green apple and Mediterranean herbs. Obtained directly from olives using mechanical processes only. Polyphenols: 25 mg per 100 g.





