KANTE Maurino Extra Virgin Olive Oil

2024 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
250 mg/kg
Antioxidant marker
Freshness
FFA shown when known

Extra virgin olive oil from the Maurino olive variety features a milder taste and moderately expressed aromatics. The aroma includes notes of freshly mown grass, green apple, and almond, while the taste offers green apple and Mediterranean herbs. Obtained directly from olives using mechanical processes only. Polyphenols: 25 mg per 100 g.

Evidence over time

Release History

1 releases
2024
Released September 2024
Harvest Type
Early Harvest
Varieties
Phenols
250 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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