KANTE Classic Extra Virgin Olive Oil

Name: KANTE Classic Extra Virgin Olive Oil
Brand: kante
Price: 28 EUR
Availability: InStock

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Frantoio

Extra virgin olive oil from Leccino and Frantoio olive varieties. Features aromas of freshly mown grass and tomato, with a slight chicory aftertaste. Balanced green and ripe notes, medium bitterness, and pungency. Produced directly from olives using mechanical processes. Suitable for salads, risottos, baked dishes, bread, and daily cooking. Store away from light and heat sources.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino, Frantoio .

Evidence over time