KANTE Classic Extra Virgin Olive Oil

Name: KANTE Classic Extra Virgin Olive Oil
Brand: Kante
Price: 28 EUR
Availability: InStock

Produced by Kante — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

Not found

No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

Leccino Frantoio

Extra virgin olive oil from Leccino and Frantoio olive varieties. Features aromas of freshly mown grass and tomato, with a slight chicory aftertaste. Balanced green and ripe notes, medium bitterness, and pungency. Produced directly from olives using mechanical processes. Suitable for salads, risottos, baked dishes, bread, and daily cooking. Store away from light and heat sources.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Leccino Frantoio

1992

Producer established

Kante was established in 1992.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio .

Place & provenance