KANTE Classic Extra Virgin Olive Oil
KANTE • 🇸🇮 • Vipavska dolina • Updated 2025-10-7
Extra virgin olive oil from Leccino and Frantoio olive varieties. Features aromas of freshly mown grass and tomato, with a slight chicory aftertaste. Balanced green and ripe notes, medium bitterness, and pungency. Produced directly from olives using mechanical processes. Suitable for salads, risottos, baked dishes, bread, and daily cooking. Store away from light and heat sources.
Estimated Flavor Profile
5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
Estimated Calculated using our data for Leccino, Frantoio . For blends, this assumes an even distribution of each variety.
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Releases
1 releases
2024 Release
