KANTE Classic Extra Virgin Olive Oil

Extra virgin olive oil from Leccino and Frantoio olive varieties. Features aromas of freshly mown grass and tomato, with a slight chicory aftertaste. Balanced green and ripe notes, medium bitterness, and pungency. Produced directly from olives using mechanical processes. Suitable for salads, risottos, baked dishes, bread, and daily cooking. Store away from light and heat sources.