Kangaroo Island Olives Novello First-Harvest Extra Virgin Olive Oil
Kangaroo Island Olives • 🇦🇺 • Kangaroo Island • Updated 2025-9-26
Kangaroo Island Olives' Novello 2024 First-Harvest Extra Virgin Olive Oil is produced from a blend of Koroneiki, Frantoio, and Leccino olives harvested early in the season. The olives are cold-pressed within 8 hours of picking and bottled on demand, with the oil stored in air-tight, temperature-controlled stainless steel tanks until ordered. It is naturally filtered, resulting in no sediment.
Estimated Flavor Profile
5
Fruitiness
4.2
Bitterness
4.8
Pungency
5.4
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino . For blends, this assumes an even distribution of each variety.
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Releases
2 releases
2026 Release
PredictedPredicted: June 2026
2025 Release
Producer's Notes
The oil features a herbaceous aroma with notes of green tomato leaf, alongside a balanced flavor profile characterized by creamy texture, moderate bitterness, and pungency.
2024 Release
