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Extra Virgin Vault

Kangaroo Island Olives Extra Virgin Olive Oil

Produced by Kangaroo Island Olives — producer profile

At a glance

Latest recorded release · 2026

2 awards across 2 releases

Latest: Bronze · AIOA · 2020

View release history

Kangaroo Island Olives presses this extra virgin olive oil from Frantoio, Koroneiki, Leccino and Coratina olives grown on their regeneratively managed grove. The 2026 harvest runs from May to July and the oil is first cold-pressed, yielding a medium-bodied profile with a herbaceous tomato leaf aroma and a smooth palate. It works well with fresh salads.

Evidence over time

Release History

2027 Predicted
Expected availability: 19 July 2027
2026
Harvest date (precision unverified): 1 May 2026
Producer Notes
Harvested May-July 2026.
2025
Harvest date (precision unverified): 15 May 2025
2024
Producer Notes
The oil offers a fresh grassy aroma, a medium bodied flavour with herbaceous notes and a subtle zest of tomato leaf.
2021–2023
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2020

Awards & recognition

2018–2019
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2017

Awards & recognition

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