Kangaroo Island Olives Extra Virgin Olive Oil
Produced by Kangaroo Island Olives — producer profile
At a glance
Latest recorded release · 2026
2 awards across 2 releases
Latest: Bronze · AIOA · 2020
Kangaroo Island Olives presses this extra virgin olive oil from Frantoio, Koroneiki, Leccino and Coratina olives grown on their regeneratively managed grove. The 2026 harvest runs from May to July and the oil is first cold-pressed, yielding a medium-bodied profile with a herbaceous tomato leaf aroma and a smooth palate. It works well with fresh salads.









