Kangaroo Island Olives Extra Virgin Olive Oil

Kangaroo Island Olives produces a first cold-pressed EVOO. It is described as a versatile all-purpose oil suitable for salads, pasta, meat, fish, bread, soup, and sautéing.

The product is part of a range that includes a Novello first-harvest variant. The company, a family-owned agribusiness, practices regenerative agriculture, sustainable farming, and land care.