Kakariki Blend Extra Virgin Olive Oil
Grown in Nelson, New Zealand, this premium extra virgin olive oil combines Frantoio and Leccino olives. It features notes of creamy nuts, soft salad leaves, and a lingering peppery finish. Versatile for salads, meats, seafood, pasta, or as a dipping oil.
Estimated Flavor Profile
5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
4.5
Intensity
Calculated using our data for Frantoio, Leccino . For blends, this assumes an even distribution of each variety.
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