Kāpiti Picual Extra Virgin Olive Oil

Kāpiti Picual Extra Virgin Olive Oil is made from the robust Spanish Picual olive variety, offering a full-bodied flavour ideal for cooking or finishing dishes. Its fresh profile pairs well with red meats, adds depth to salad dressings, and enhances marinades for grilled vegetables or meats. Grown on New Zealand's temperate Kāpiti Coast, this oil benefits from warm, mild conditions, contributing to its high quality.