Kāpiti Picual

Diana and Grant Crosse grow Picual, a Spanish variety, on their 8-hectare grove on the Kāpiti Coast where the temperate climate suits the trees. The oil has a polyphenol count of 272 mg/kg, placing it in the medium range. Judges at the 2025 Australian International Olive Awards noted a complex nose with a green vibrant palate, lingering heat and bitterness balanced by cleansing astringency.