3 awards · 3 releases
Grown on the Kāpiti Coast of New Zealand's North Island, this single-varietal Leccino oil shows the Tuscan cultivar's characteristic aroma of freshly cut grass, green apple and artichoke with fresh herb notes. A warm peppery finish balances its light freshness, while laboratory analysis records a polyphenol count of 194 mg/kg, placing it firmly in the medium intensity range.
