Kāpiti Koroneiki Extra Virgin Olive Oil
Produced by Kapiti Olive Oil — producer profile
Monovarietal Koroneiki olive oil — variety guide
At a glance
Latest recorded release · 2025
224 mg/kg phenols
Reported · Method unknown · 2025 release
3 awards across 2 releases
Latest: Silver · ONZ · 2025
Kāpiti Olive Oil sources this Koroneiki Extra Virgin Olive Oil from their olives grown on the Kāpiti Coast in New Zealand. This Greek variety results in a rich green oil characterised by a distinctive aroma.
Perfect for pairing with tomatoes, pasta, Asian-style salads, vegetable dishes, warm bread, bean dishes, and sauces, this oil enhances a variety of culinary creations.







