Kāpiti Frantoio

Grown on the Kāpiti Coast, this Frantoio oil comes from a Tuscan variety cultivated in a temperate climate with ample sunshine. The oil shows a polyphenol count of 196 mg/kg, placing it in the medium range and offers aromas of freshly cut grass, green apple, banana and fresh herbs balanced by a warm peppery finish. Diana and Grant Crosse have produced oils on their 8-hectare grove for over two decades.