Juno Olives Picual Single Variety Extra Virgin Olive Oil
Juno Olives • 🇳🇿 • Wairarapa • Updated 2025-10-25
This classic Spanish monovarietal extra virgin olive oil is produced using Picual olives.
Sensory Analysis
5.3
Fruitiness
3.8
Bitterness
3.3
Pungency
2.7
Polyphenols
Measured Data Sensory analysis from laboratory testing of this release.
green tomato fig leaf artichoke bitter herbs
Releases
2 releases
2026 Release
PredictedPredicted: July 2026
Varieties: Picual
Phenols (mg/kg): ~234
FFA (%): ~0.1
Peroxide (meq/kg): ~1
UV (K₂₃₂): ~1.35
UV (K₂₆₈): ~0.12
Pungency (/10): ~3.3
Fruitiness (/10): ~5.3
Bitterness (/10): ~3.8
Litre price: ~
2025 Release
VerifiedVarieties: Picual
Phenols (mg/kg): 234
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 1Top 5%
UV (K₂₃₂): 1.35Top 25%
UV (K₂₆₈): 0.12Top 25%
Pungency (/10): 3.3
Fruitiness (/10): 5.3Above Average
Bitterness (/10): 3.8Above Average
Litre price:
Awards
2024 Release
Producer's Notes
The oil presents green tomato‑leaf and artichoke flavours, complemented by complex pea‑shoot and soft‑herb notes on the palate, with a well‑balanced bitterness and pungency that leads to a warm, lingering finish.
