Juno Olives Picholine Single Variety Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Picholine Monovarietal

Juno Olives' Picholine Single Variety Extra Virgin Olive Oil is made from the classic French Picholine olive variety. This oil offers a vibrant profile ideal for drizzling over seafood, pasta, or as a dressing for Niçoise salad. It pairs harmoniously with balsamic vinegars, enhancing culinary creations with its balanced intensity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green almond artichoke fresh herbs grass

Estimated Based on profiles for: Picholine .

Evidence over time

Release History

2 releases

2026 Predicted

Expected: 2026

Varieties

Picholine

2025

Buy Batch

Varieties

Picholine

2024

Producer Notes

The oil is fresh and herbaceous, featuring hints of green apple and a subtle peppery finish, giving it a vibrant profile suitable for drizzling over seafood, pasta or salads.

Varieties

Picholine

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